Yethu - Blanc De Noir

Appealing onion skin colour with aromas of Turkish delight, pomegranate, and a melange of red berries. Crispy and fresh with good palate structure.

The grapes were harvested at 20˚B in the early morning to maintain the night temperature. It was then whole bunch pressed under reductive conditions and not allowed any skin contact. The juice was cold settled for 24h before being cold fermented in a stainless-steel. It was then aged for 3 months on fine lees before being stabilized and bottled.