Yethu - Harslevelu

A Hungarian cultivar - Hárslevelü - alternative methods in the making of this wine, including natural fermentation, allowed for an ultra-premium blend of selected barrels. Light straw colour. Citrus zest, peach and floral aromas that follow though on the palate with pithy length.

Natural fermentation led to a selection of unique barrels that were blended. These grapes can handle some rough handling, but at the same time demands respect. The extracted juice was handled in an oxidative manner, settled overnight and the clear juice then taken to older 500L and 600L barrels to offset natural fermentation. Barrel maturation for another 6 months before blending and bottling.